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The employment program at the Toasted Oak Wine Bar and Grill is focused on employee growth.  We look for team members that want more than just a job; we want people who are passionate about what they do.  Even though we are a semi-casual bistro type restaurant we are serious about our food and wine, and we expect any new applicant to be so as well. 

 

We encourage our team members to have goals, both within and outside of the workplace.  We work hard but look for fun ways of doing it.  We look for people who not only find reward in monetary measures, but find reward in pleasing others.  Our goal here at the Toasted Oak is to exceed our guest’s expectation and to give them a true Wine Country Experience.

 

                    What we look for in any employee:

-         a passion for food and wine 

-         a desire to please others

-         a team spirit – to always help your fellow team member

-         to always be looking for ways to better the company

-         to have a great smile

 

What we offer to our valued employee:

-         a place to learn and grow

-         food education

o       close relationship with local agricultural produces

o       hands on experience with farms and vineyards

o       learning how to use local ingredients

-         wine education

o       regular seminars on wines

o       food and wine pairing education

-         A clear business ladder to help excel you into the positions you desire

-         Staff Meals

-         An award winning restaurant for your resume

 

 

Positions Available:

         

Junior Sous Chef

Dishwasher

Prep cook

Cook 

 

 

 

 

 


 

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